Birrieria y Taqueria Cortez in Fort Worth got the attention of Michelin’s inspectors, but does it live up to the buzz?

Chef Tiffany Derry is living up to her designation as the busiest chef in Dallas. Last year, she launched a celebrity chef food festival, Shef Food and Wine. She also opened a new restaurant, Radici, ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

Misti Norris is a James Beard-recognized chef whose restaurant, Petra and the Beast, closed at the beginning of this year following a decade-long run. On Thursday, May 8, it was announced that Norris ...

Inspired by Amy Pohler’s “cool mom” in Mean Girls, this mom just wants to feel young and alive — and is super interested in ...

There are so many great spots to get them in Dallas and all around the Metroplex when it comes to tacos. From crunch to soft and meaty to vegan, one thing about Dallas tacos is that one feels ...

“We gonna start with something familiar, to see if I can get on the matcha hype,” he tells the camera while holding the ice cream up to his face. He describes it as matcha ice cream with matcha dust ...

No matter the time of year, there’s nothing more comforting than a big bowl of queso and a frosty frozen margarita. Tex-Mex is a Dallas tradition that dates back decades, where restaurants that have ...

Gone are the days when suburbanites had to trek out to the city for good food. Take Richardson, for example. The city’s diverse demographics offer a wealth of delicious cuisines from around the world.