Chris King, co-founder of the Birch hotel brand, has launched Crafted, a new series of ‘life-friendly’ hotels and clubs. The ...

The examplar hospitals are ahead of their peers with the food they serve to patients and staff and set an example to the rest ...

Shipping container leisure concept Boxpark has appointed Michelle Farrell as the company’s first chief growth officer (CGO).

The owners of the Palé Hall Estate in Bala, north Wales, have invested £1m into the launch of a new gastropub-with-rooms, the ...

Simon Bennett, the long-standing co-owner of Augill Castle in Cumbria, has died. Bennett purchased the Eden Valley castle – a ...

Permit Room Portobello is also Dishoom’s first London-based Permit Room, which the group started as a spin-off bar in 2023 in ...

Hemal Jain has been appointed general manager at London’s Mandarin Oriental Mayfair, replacing Susanne Hatje. Hatje joined ...

Chef Thomas Straker is set to launch a “cold bar concept” at his flagship restaurant Straker’s in London’s Notting Hill ...

Field-to-fork restaurant Paternoster Farm in Pembrokeshire is set to close later this year after five years of trading ...

Chef Larkin Cen is returning to Wales’ Celtic Manor resort, bringing his style of modern Asian cuisine back to where he ...

Founders Robin and Judy Hutson are retiring, which means the Pigs are entering a new era under chief executive Tom Ross. They ...

A series of chefs will travel from Carousel’s London HQ to the film director’s Ashcombe Estate. Co-founder Ed Templeton ...