So, in addition to Louis chasing stories on China and the tariffs, news broke from the show floor that American Seafoods ended its membership with the Genuine Alaska Pollock Producers (GAPP). Leading ...

The facility supported a threatened trout population for decades but is closing due to budget shortfalls and federal limits ...

After rejecting a $5 billion bond plan, lawmakers approved partial funding to address fish-blocking culverts and fulfill tribal treaty obligations ...

Daily recap: High price expectations for Bristol Bay H&G sockeye; Tariffs could force consolidation We use cookies for ...

A group of 39 UK retailers and seafood businesses, plus a consortium of groups, have sought to respond to industry concerns by commissioning the independent study, carried out by Impactt ...

Japan’s largest trading house will fully acquire food wholesaler Mitsubishi Shokuhin through a JPY 137.6bn tender offer aimed ...

Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ...

The Undercurrent team reported from Seafood Expo Global in Barcelona, Spain, on May 6-8, with pre-event conferences focused on tuna and salmon ...

We’ll cook about 1,700 pounds of wild-caught salmon, which we get from certified sustainable stocks in Bristol Bay, Alaska’ — Mike Miller, Salmon Restoration Association ...

As the Seafood Expo Global event gets underway, squeezed Chinese processors have closed far fewer double-frozen pollock ...

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This episode of Catch the Current is a must-listen if you’re traveling to Barcelona, Spain, for Seafood Expo Global ...