He rallied industry leaders to speak out on the real-world impacts, emphasizing the risk of layoffs and supply-chain ...

L ike a lot of Tesla owners, I recently found myself looking on the internet for bumper stickers. One favourite is “I bought ...

Flowers, for example, gather orders and then find florists to fulfill them, taking a hefty cut in the process. (Florists ...

I can honestly say that Pierre Poilievre made me do this. I could see even years ago that this election, the one that has ...

With too few staff, “constant overtime” has become “the only means to maintain sufficient coverage,” says Malcolm Daley, a ...

When all of us are wondering and worrying about buying Canuck-produced goods, I will happily forgo your American snack food, ...

The last parliament was a minority, and it had a record-setting run of roughly three and a half years—which took it close to ...

Join us online at The Walrus Talks at Home: DEI, as we explore these pressing questions and examine how Canadians can hold ...

I vaguely knew about the so-called “stages of grief” from movies and television, but I wondered what kind of life I would ...

T he Arctic is slipping from Canada’s grasp. Years of neglect—by successive governments and especially under the ...

Nicholas Chesterley has a PhD in behavioural economics from the University of Oxford. He has held leadership roles in government, including on the future of government, public service innovation and ...

Simon Thibault is a Halifax-based journalist, food writer, and editor. His first book, Pantry and Palate: Remembering and Rediscovering Acadian Food was shortlisted for a Taste Canada prize. He likes ...