The owner of Cafe Sous Terre is converting a Southwest Detroit building that once housed a candy shop into a daytime cafe.

The beloved Southwest Detroit taqueria and supermarket is giving residents of Taylor and surrounding communities a taste of ...

The Ann Arbor restaurant scene is still as vibrant as ever, so why not try someplace new?

It’s no secret that Dearborn, with its significant Arab American population, is metro Detroit’s epicenter when it comes to Middle Eastern cuisines and culture. Look beyond those destinations, though, ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Patio season marks the time of year when Detroiters can more confidently step out from a long hibernation and enjoy the outdoors without a coat and gloves. Once the temperatures are consistent enough, ...

Eater publishes boatloads of maps to guide you through all of Detroit’s can’t-miss foods, drinks, restaurants, and bars. The site promotes both the new and the classic restaurants of the city, with a ...

Metro Detroit’s taco culture shows up in interesting and delicious ways. You can find a healthy mix of old-school Tex-Mex at stalwart establishments like El Xochimilco, along with street-side taco ...

Tacos, burritos, nachos, botana — Mexican cuisine’s culinary icons that all provide a source of comfort as it continues to evolve and adapt to new traditions. In metro Detroit, a growing number of ...

On a map, Michigan’s Upper Peninsula perches on top of Wisconsin, looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron. The UP (“you-pee,” not “up”) has ...

A favorite at backyard barbecues and ballparks, the hot dog is a symbol of gastronomic simplicity. While a sandwich at heart — meat between a bun — it often falls into its own category on restaurant ...