After the fall of the Assad government, displaced chefs, restaurant workers, and diners are deciding whether to stay in ...

For more than 50 years, Coolidge Corner Opticians sold stylish French eyewear in its small shop and office next to the Paris ...

The new all-day restaurant, with a full kitchen and raw bar, will serve items like seafood towers, half lobster with ...

The deals are sizzling on BBQ-upgrading Traeger grills, unbreakable glassware, and chic Ban.do picnic blankets ...

Unlike its Scottish counterpart located in a quaint village surrounded by sheep, D.C.’s Fish Shop sits at the bottom of the ...

Here are the latest restaurants to close their doors.

Universal Epic Universe will be the first major theme park to open in Orlando in 26 years. Between roaming through Victoria ...

Learning about lamb butchery taught writer Nylah Iqbal Muhammad about what it takes to get a chop to the table ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Huwa, Canaan, Al’Ard, and Ya Albi — represent both the rich history of olive oil in Palestine and its future (plus, they’re ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

"There’s no tomatoes, there’s no eggplants, there’s no coffee, there’s no chocolate, there’s no peppers, there’s no pasta" ...