In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was holding a spoonful of tomato-tinted scrambled eggs for the ...

Blessed are the pasta-makers. That, in a nutshell, is the message of Santi, chef Michael White’s return to the city’s semolina trenches. The name comes from an old saw of his former mentor ...

The Best Rockefeller Center Restaurant Is Actually Two Golden HOF and NY Kimchi are a multistory ode to late-night Korean feasts.

We Found the Mysterious Owner of the ‘New’ Absolute Bagels An UWS icon’s replacement has been shrouded in secrecy.

The Hillstoning of New York Everyone loves the chain — including the chefs who pull all kinds of high-low inspiration for their own restaurants.

The Hillstoning of New York Everyone loves the chain — including the chefs who pull all kinds of high-low inspiration for their own restaurants.

We Found the Mysterious Owner of the ‘New’ Absolute Bagels An UWS icon’s replacement has been shrouded in secrecy.

We Found the Mysterious Owner of the ‘New’ Absolute Bagels An UWS icon’s replacement has been shrouded in secrecy.

The Hillstoning of New York Everyone loves the chain — including the chefs who pull all kinds of high-low inspiration for their own restaurants.