The Moxy Hotel and Residence Inn – part of Marriott Bonvoy’s portfolio of hotels and operated by JMK Hospitality Group opened ...

The Vintners Federation of Ireland (VFI) is calling for a 40% rebate on the excise charged to draught products sold in pubs.

The Sandymount Hotel in Dublin 4 is celebrating 70 years of continuous family ownership and hospitality this May.

Five Sysco chefs from both sides of the Atlantic who are at the forefront of food development share their views on what's ...

Fired Up Pizza has announced the opening of its newest location in Cornelscourt and the fifth anniversary of its very first ...

LVMH will focus on its biggest, best known alcohol brands and rein in international ambitions for smaller labels to revive ...

Gourmet Food Parlour has announced two new food offerings at Brown Thomas, Grafton Street, Dublin 2. The independent ...

Sally Critchlow, Access Hospitality’s head of product, and Calum Towers, product manager at the Access Group, discuss what lies ahead.

Jake McHugh, general manager of Grand Central Hotel Belfast, discusses combining world-class hospitality with a strong local ...

Karen Heavey, senior brand manager at Kerrymaid, discusses the company's forward-thinking approach to food development.

The latest AIB Spend Trend Report for April has revealed positive signs for tourism and hospitality, with spending up in ...

The Restaurants Association of Ireland (RAI) has welcomed the government’s decision to waive the outdoor dining licence fee ...